The recipe Maindish Cherry Quinoa with Shrimp (low sodium)

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Maindish Cherry Quinoa with Shrimp (low sodium) recipe is a Dinner meal that takes 18 minutes to make. If you enjoy for Dinner, you will like Maindish Cherry Quinoa with Shrimp (low sodium)!

Maindish Cherry Quinoa with Shrimp (low sodium)

Maindish Cherry Quinoa with Shrimp (low sodium) Recipe
Maindish Cherry Quinoa with Shrimp (low sodium)

Recipe is from Washington Fruit Commission. Use Bing type cherries for color, yellow cherries would taste fine but visually blend in to white quinoa. Very low calorie, high fiber, lots and lots of trace minerals. Can omit shrimp to make vegetarian & still have plenty of protein from the quinoa. Made it tonight--cherries and shrimp go surprisingly well together!

What Course Is Maindish Cherry Quinoa with Shrimp (low sodium)?

Maindish Cherry Quinoa with Shrimp (low sodium) is for Dinner.


How Long Does Maindish Cherry Quinoa with Shrimp (low sodium) Recipe Take To Prepare?

Maindish Cherry Quinoa with Shrimp (low sodium) takes 10 minutes to prepare.


How Long Does Maindish Cherry Quinoa with Shrimp (low sodium) Recipe Take To Cook?

Maindish Cherry Quinoa with Shrimp (low sodium) takes 18 minutes to cook.


How Many Servings Does Maindish Cherry Quinoa with Shrimp (low sodium) Recipe Make?

Maindish Cherry Quinoa with Shrimp (low sodium) makes 6 servings.


What Are The Ingredients For Maindish Cherry Quinoa with Shrimp (low sodium) Recipe?

The ingredients for Maindish Cherry Quinoa with Shrimp (low sodium) are:

1 tbsp Olive Oil
2 cup, pitted Sweet Cherries
1 clove Garlic
0.50 cup, chopped Onions, raw
0.25 cup Parsley
8 oz Shrimp, cooked
1 cup Quinoa
0.25 cup Anaheim Chili Pepper
1.75 cup Water, or no salt added chicken broth
.5 tsp Pepper, black


How Do I Make Maindish Cherry Quinoa with Shrimp (low sodium)?

Here is how you make Maindish Cherry Quinoa with Shrimp (low sodium):

Saute' onion & garlic in oil, add water or broth, quinoa, Anaheim pepper, and ground pepper. Bring mixture to a boil then reduce heat. Cover and simmer 12-18 minutes until liquid is absorbed. Fluff mixture and gently stir in cherries, shrimp and parsley. Serve with salsa if desired.


What's The Nutritional Info For Maindish Cherry Quinoa with Shrimp (low sodium)?

The nutritional information for Maindish Cherry Quinoa with Shrimp (low sodium) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 212.1
  • Total Fat: 4.7 g
  • Cholesterol: 73.7 mg
  • Sodium: 89.1 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 12.8 g

What Dietary Needs Does Maindish Cherry Quinoa with Shrimp (low sodium) Meet?

The dietary needs meet for Maindish Cherry Quinoa with Shrimp (low sodium) is Gluten Free


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