Dinner

Sunday Evening Shrimp is for Dinner.

Sunday Evening Shrimp takes 30 minutes to prepare.

Sunday Evening Shrimp takes 20 minutes to cook.

Sunday Evening Shrimp makes 3 servings.

The ingredients for Sunday Evening Shrimp are:

1 Pound Raw Shrimp (20-30 count shrimp)
1 cup Snow peas
1 cup sliced red peppers
1 cup bean sprouts
1 cup broccoli, chopped
0.5 cup water chestnuts
0.25 cup low sodium soy sauce
1 tbsp ginger
2 tbsp oyster sauce
2 packets of Splenda
2 cups cooked Brown Rice

Here is how you make Sunday Evening Shrimp:

**Before you start prepping the main portion of the meal, toss your rice into the rice cooker and let it cook while you're working**1. Chop all your veggies and put them together in a large bowl2. In a smaller bowl whisk together the liquid ingredients and set aside3. In a medium skillet toss in the shrimp and when they are half-way through cooking, toss in the veggies along with 1-2 tablespoons of water.4. After about 5 minutes, dump the sauce into the pan and continue to cook for another 3-5 minutes.5. Once everything is finished, it should equal out to 3 servings. 1 cup shrimp stir fry = 3/4 cup brown riceNumber of Servings: 3Recipe submitted by SparkPeople user VEGGIEDOC4LIFE.

The nutritional information for Sunday Evening Shrimp is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 229.6

• Total Fat: 1.9 g
• Cholesterol: 165.8 mg
• Sodium: 1,479.0 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 5.0 g
• Protein: 24.2 g