The recipe Large Shell Shrimp Ricotta Supreme

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Large Shell Shrimp Ricotta Supreme recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Large Shell Shrimp Ricotta Supreme!

Large Shell Shrimp Ricotta Supreme

Large Shell Shrimp Ricotta Supreme Recipe
Large Shell Shrimp Ricotta Supreme

This is a beautiful dish. I usually make Spinach and Ricotta large shells but this time I thought shrimp... and my wife loved it! So it is awesome!

Large Shell Shrimp Ricotta Supreme
Large Shell Shrimp Ricotta Supreme
Large Shell Shrimp Ricotta Supreme
Large Shell Shrimp Ricotta Supreme
Large Shell Shrimp Ricotta Supreme
Large Shell Shrimp Ricotta Supreme
Large Shell Shrimp Ricotta Supreme
Large Shell Shrimp Ricotta Supreme

What Course Is Large Shell Shrimp Ricotta Supreme?

Large Shell Shrimp Ricotta Supreme is for Dinner.


How Long Does Large Shell Shrimp Ricotta Supreme Recipe Take To Prepare?

Large Shell Shrimp Ricotta Supreme takes 30 minutes to prepare.


How Long Does Large Shell Shrimp Ricotta Supreme Recipe Take To Cook?

Large Shell Shrimp Ricotta Supreme takes 20 minutes to cook.


How Many Servings Does Large Shell Shrimp Ricotta Supreme Recipe Make?

Large Shell Shrimp Ricotta Supreme makes 20 servings.


What Are The Ingredients For Large Shell Shrimp Ricotta Supreme Recipe?

The ingredients for Large Shell Shrimp Ricotta Supreme are:

20 Great Value Large Shells
16 oz Ricotta Cheese, part skim milk
1 large Egg lightly beaten
8 oz fresh mozzarella
12 oz Frozen Cooked X-Small Shrimp Peeled Deveined Tail-Off
6 oz Frozen Cooked Large Peeled Deveined Tail-On Shrimp
4 oz Parmesan Cheese, grated
2 tsp Onion powder
2 tsp Garlic powder
1 tsp Basil, dried
1 tsp Parsley, dried
1 tsp Oregano, dried
1 tsp Morton Iodized Salt
2 cup Hunt's Original Style Traditional Spaghetti Sauce




How Do I Make Large Shell Shrimp Ricotta Supreme?

Here is how you make Large Shell Shrimp Ricotta Supreme:

1. Heat the oven at 350?F 2. Cook the shells as directed but al dente so you can handle3. Defrost the shrimp (I actully boiled just a bit the X-mall shrimp in water, salt, onion power and garlic powder - not too strong and not too much or they would be too small)3. Defrost the Large Shrimp a bit, it is cooked and you want it still large.4 . Mix all the ingredient minus the shrimp (small and large). Add 1/5 tsp salt to it. 5. Add the X-small shrimp and stir it into the dough gently so it does not break. 6. Pour 1 cup (less if your pan is to large) at the bottom of a 9x13 or so baking dish.7. Stuff the shells and line them in the pen side by side... 4 per row, and make 5 rows.8. Pour the rest of the sauce on top of the shells - cover all of them.9. Pour muzzarela cheese on top10. Stick one large shrimp into the dough of each shell so they stay like they are diving into them - tails outward.11. Sprinkle with Parmesan Cheese12. Put in the oven to bake for 20 minutes.EnjoyServing Size: Makes 20 stuffed shellsNumber of Servings: 20Recipe submitted by SparkPeople user BUENO40.


What's The Nutritional Info For Large Shell Shrimp Ricotta Supreme?

The nutritional information for Large Shell Shrimp Ricotta Supreme is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 161.5
  • Total Fat: 6.4 g
  • Cholesterol: 74.8 mg
  • Sodium: 650.5 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.8 g

What Type Of Cuisine Is Large Shell Shrimp Ricotta Supreme?

Large Shell Shrimp Ricotta Supreme is Italian cuisine.


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