Dinner

Shrimp Risotto is for Dinner.

Shrimp Risotto takes 5 minutes to prepare.

Shrimp Risotto takes 30 minutes to cook.

Shrimp Risotto makes 4 servings.

The ingredients for Shrimp Risotto are:

12 oz raw, peeled and deveined shrimp
12 oz pkg Italian Arborio Rice
1/4 pkg Frozen spinach, chopped
4 cloves garlic, minced
1/2 small shallot, minced
1/2 cup pinot grigio wine
2 cups hot chicken broth
4 cups hot water
1 Tbsp cold butter, cut into tiny pieces
1 tsp Olive OIl

Here is how you make Shrimp Risotto:

saute dry rice, shallots and garlic in the olive oil until aromatic. Add water and broth and wine. Simmer over medium low, stirring frequently until it starts to get thick. Add spinach and shrimp. Stir until shrimp is cooked. Turn off heat. Add parmesan and butter. Stir and serve. Makes 4 (1 1/2) cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LAURENKSPENCER.

The nutritional information for Shrimp Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 463.0

• Total Fat: 7.2 g
• Cholesterol: 140.6 mg
• Sodium: 951.0 mg
• Total Carbs: 66.3 g
• Dietary Fiber: 1.3 g
• Protein: 25.3 g