Dinner

Brandied Shrimp is for Dinner.

Brandied Shrimp takes several minutes to prepare.

Brandied Shrimp takes several minutes to cook.

Brandied Shrimp makes 3 servings.

The ingredients for Brandied Shrimp are:

2 tbsp. butter
1 tbsp. olive oil
3 cloves garlic, minced
1 lb. shrimp, peeled
2 tsp. Worcestershire sauce
1/8 tsp. Tabasco sauce
? cup ketchup
1 tbsp. chopped fresh oregano
2 tbsp. brandy
2 tbsp. chopped fresh parsley
1 cup brown rice, cooked
6 cups mixed salad greens
1 ? cups chopped vegetables
2 tbsp. salad dressing

Here is how you make Brandied Shrimp:

Cook garlic in butter for 1 min. Stir in shrimp, Worcestershire, Tabasco and salt and pepper to taste. Let the mixture simmer until shrimp are partially cooked about 2 min. Stir in ketchup and oregano and simmer 2 more min or until shrimp is done. Add brandy and parsley stir to combine. Remove from heat and serve over rice with salad.

The nutritional information for Brandied Shrimp is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 525.2

• Total Fat: 18.6 g
• Cholesterol: 250.0 mg
• Sodium: 914.8 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 4.9 g
• Protein: 35.9 g