Dinner

Shrimp Tacos with Mango Avacodo Salsa is for Dinner.

Shrimp Tacos with Mango Avacodo Salsa takes 15 minutes to prepare.

Shrimp Tacos with Mango Avacodo Salsa takes 5 minutes to cook.

Shrimp Tacos with Mango Avacodo Salsa makes 8 servings.

The ingredients for Shrimp Tacos with Mango Avacodo Salsa are:

1 1/2 Lbs peeled and devained shrimp
1/2 large red onion
2 avocado
1 large mango
1-2 jalapenos
1 bunch of cilantro
1 cucumber
2 tomatoes
2 limes

Here is how you make Shrimp Tacos with Mango Avacodo Salsa:

To make the salsa simply chop:red onion, avocado, mango, cilantro, cucumber, Jalapeno, and Tomatoes.Mix all ingredients together and squeeze a lime over all ingredients to keep them looking good.To season the shrimp, mix together chopped garlic, chili powder, salt, pepper, and squeeze the other lime over top to help the seasoning stick. Let them marinate for at least 1 hour before cooking.Then add 2 Tbsp of oil (EVOO or grape seed oil) to a frying pan and cook shrimp until done.Use large leaf lettuce as your shells instead of tortillas for a healthier meal. Add some mango salsa and about 4 -5 shrimp per wrap.

The nutritional information for Shrimp Tacos with Mango Avacodo Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.6

• Total Fat: 6.2 g
• Cholesterol: 158.8 mg
• Sodium: 805.8 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.1 g
• Protein: 17.9 g