Dinner

Shrimp sautee - Bengali style is for Dinner.

Shrimp sautee - Bengali style takes 15 minutes to prepare.

Shrimp sautee - Bengali style takes 10 minutes to cook.

Shrimp sautee - Bengali style makes 4 servings.

The ingredients for Shrimp sautee - Bengali style are:

Shrimp, raw, 16 oz (cleaned & deveined)
Onions, raw, 1.25 cup, sliced
Garlic, 3 cloves
Water, tap, 4 fl oz (optional)
Turmeric, ground, 1 tsp
Paprika, .5 tsp
Serrano Peppers, 1 pepper, seeds removed
Cilantro, raw, 3 tbsp chopped
Salt, 1 dash to taste
Olive Oil, 3 tbsp

Here is how you make Shrimp sautee - Bengali style:

4 servings - Take 2 TB oil and heat on med high, take onion (cut in half and sliced thinly) put in oil...heat until softened, put in chopped garlic - when onions are golden, put in turmeric and paprika. Mix well - drop shrimp and stir well w/onion mixture & add salt. Drop in pepper when almost finish cooking. Then drizzle remaining TB of oil over shrimp - mix thoroughly; turn off stove - sprinkle cilantro over dish. Sit for 2 minutes & serve. (Use water if onions are not browning - I also will spray the shrimp instead of putting last TB of oil)...Play with it - carmelized onions with garlic and shrimp a wonderful combination. Serve with steamed rice if you are not concerned about carbs.Use waterNumber of Servings: 4Recipe submitted by SparkPeople user DESIFIT1.

The nutritional information for Shrimp sautee - Bengali style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 230.0

• Total Fat: 12.3 g
• Cholesterol: 172.4 mg
• Sodium: 209.1 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.0 g
• Protein: 23.7 g

The dietary needs meet for Shrimp sautee - Bengali style is Low Carb