Dinner

California Shrimp Scampi is for Dinner.

California Shrimp Scampi takes several minutes to prepare.

California Shrimp Scampi takes several minutes to cook.

California Shrimp Scampi makes 4 servings.

The ingredients for California Shrimp Scampi are:

1 pound shrimp, raw peeled and deveined with tail on. (recommend tiger prawns)
1 tbsp white wine
1/2 of a 5 ounce container of Asiago Cheese Spread
1 Spaghetti Squash-about 3pounds
1 cube I Can't Believe It's not Butter
1 tbsp minced garlic
1 tbsp minced shallot
1 tbsp fresh chopped parsley leaves
1/2 tsp garlic powder
1tbsp salt
1/4 tsp pepper
dash Worcestershire sauce
1 lemon, juiced

Here is how you make California Shrimp Scampi:

Prepare Scampi Butter by combining 1 cube I Can't Believe It's Not Butter, minced garlic, minced shallots, 1 tbsp fresh chopped parsley, garlic powder, salt, bepper, worcestershire sauce and the juice of 1 lemon. Whisk together until well blended.Place about 1/3 of the scampi butter in a large saute pan overhigh heat and melt. Add in shrimp and cook for about 2 minutes, moving shrimp around in the pan. Sizzle with the white wine and cook until shrimp are opaque, only about another 2 minutes. Remove from heat and stir in the remaining scampi butter and Asiago cheese spread. Serve over hot spaghetti squash.Spaghetti Squash:1 medium spaghetti squash (about 3 pounds)Pierce rind, microwave on high until squash skin feels soft. Approx. 5-6 minutes per pound. Let stand for 5 minutes. Cut in half lengthwise, remove seeds. When done, twist out strands with fork.Number of Servings: 4Recipe submitted by SparkPeople user HDVIXEN.

The nutritional information for California Shrimp Scampi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 463.0

• Total Fat: 27.3 g
• Cholesterol: 184.8 mg
• Sodium: 1,148.7 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 6.1 g
• Protein: 25.9 g