Dinner

Pan Seared Shrimp is for Dinner.

Pan Seared Shrimp takes 20 minutes to prepare.

Pan Seared Shrimp takes 15 minutes to cook.

Pan Seared Shrimp makes 7 servings.

The ingredients for Pan Seared Shrimp are:

2 Tablespoons chopped basil
2 lbs cleaned and deveined shrimp
1 quart cherry tomatoes, cut in half
2 tablespoons garlic, chopped or minced
1/2 cup bread crumbs
3 tablespoons light butter
salt & pepper to taste

Here is how you make Pan Seared Shrimp:

Heat butter in frying pan. Pan sear shrimp 3-4 minutes each side or until they turn pink. Add tomatoes, garlic, salt & pepper. Cook for 5 minutes more. Turn off heat and toss with remaining ingredients. Serving Size: 6 - 7 oz servingsNumber of Servings: 7Recipe submitted by SparkPeople user MISSTTORTORA.

The nutritional information for Pan Seared Shrimp is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 210.9

• Total Fat: 5.5 g
• Cholesterol: 205.5 mg
• Sodium: 294.9 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.4 g
• Protein: 28.2 g