Dinner

Slow Cooker Jambalaya (no shrimp) is for Dinner.

Slow Cooker Jambalaya (no shrimp) takes 20 minutes to prepare.

Slow Cooker Jambalaya (no shrimp) takes 450 minutes to cook.

Slow Cooker Jambalaya (no shrimp) makes 12 servings.

The ingredients for Slow Cooker Jambalaya (no shrimp) are:

1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
1 pound andouille sausage, sliced
1 (28 ounce) can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 cup chicken broth
2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
1/2 teaspoon dried thyme

Here is how you make Slow Cooker Jambalaya (no shrimp):

1. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.2. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. 3. Serve over your favorite rice (rice nutrition needs to be calculated separately).Number of Servings: 12Recipe submitted by SparkPeople user PDXKATE.

The nutritional information for Slow Cooker Jambalaya (no shrimp) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.2

• Total Fat: 7.3 g
• Cholesterol: 27.2 mg
• Sodium: 533.3 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.5 g
• Protein: 9.7 g