Dinner

Molly's Shrimp Down South is for Dinner.

Molly's Shrimp Down South takes several minutes to prepare.

Molly's Shrimp Down South takes several minutes to cook.

Molly's Shrimp Down South makes 10 servings.

The ingredients for Molly's Shrimp Down South are:

2 lb. shrimp, cleaned, cooked
2 lb. Velveeta, cubed
12 oz. seasoning blend (onion, bell pepper, celery)
3 pkgs. Lipton Butter Noodles
stick of butter
3 T margarine
Can of Rotel (10 oz.), drained

Here is how you make Molly's Shrimp Down South:

Make butter noodles according to package directions (use the 3 T. margarine). In saucepan, melt stick of butter, saute seasoning blend (available frozen, or you can chop your own fresh) until vegetables soften. Add shrimp & drained Rotel. When noodles are done, add Velveeta to noodles, stir over medium heat til cheese melts. Add shrimp & vegetables to noodles & melted cheese, stir well. Serving Size: Serves 10.Number of Servings: 10Recipe submitted by SparkPeople user SAUGUSTYNIAK.

The nutritional information for Molly's Shrimp Down South is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 612.5

• Total Fat: 35.6 g
• Cholesterol: 275.1 mg
• Sodium: 1,660.2 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.8 g
• Protein: 38.2 g