Dinner

Angry Spaghetti with Shrimp is for Dinner.

Angry Spaghetti with Shrimp takes 15 minutes to prepare.

Angry Spaghetti with Shrimp takes 25 minutes to cook.

Angry Spaghetti with Shrimp makes 1 servings.

The ingredients for Angry Spaghetti with Shrimp are:

3.0 serving Tomatoes, Roma, Fresh, 1 Med
3.0 clove Garlic
4.0 tsp Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp)
0.5 serving Baby Bella Mushrooms (3 oz)
37.0 gram(s) bell pepper, red, sweet, raw
1.0 tbsp Basil
2.0 oz Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry)
12.0 medium Shrimp, raw
1.5 tsp Pepper, red or cayenne

Here is how you make Angry Spaghetti with Shrimp:

Start boiling water for spaghetti. Dice roma tomatoes to small bite sized pieces. Cut up half of a red bell pepper to bite sized pieces. Slice the mushrooms to desired size. Smash and chop the garlic. Pour the EVOO into a larger saut? pan and heat on medium heat. Season the oil with the dried basil and/or additional Italian seasonings desired. Add the garlic and saut? for about a minute, or until garlic starts to turn golden. Add the chopped tomatoes and saute to make sure that they get seasoning throughout. Reduce heat and allow tomatoes to render off some of their liquid or for about 10 minutes. Add bell peppers and mushrooms and allow to cook down to incorporate i to the sauce. Vegetables should still be on medium-low heat, not browning, but creating a thick sauce. Add spaghetti to boiling water and cook to al dente. As pasta is finishing, add cleaned shrimp to tomato sauce mix and stir in, allowing the sauce to cook the shrimp to pinkness/doneness. Lower heat to low and add spaghetti to shrimp and tomato sauce. Fold into mix well and coat spaghetti. Add a little pasta water as desired to create sauce thickness or thinness. All to cook for about 2 minutes more. Serve and enjoy!Serving Size: Makes 1.5 servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user PLATINUMPHD.

The nutritional information for Angry Spaghetti with Shrimp is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 570.2

• Total Fat: 25.5 g
• Cholesterol: 109.4 mg
• Sodium: 132.3 mg
• Total Carbs: 71.0 g
• Dietary Fiber: 11.3 g
• Protein: 26.4 g