The recipe Shrimp Spaghetti with Garden Vegetables

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Shrimp Spaghetti with Garden Vegetables recipe is a Dinner meal that takes 16 minutes to make. If you enjoy for Dinner, you will like Shrimp Spaghetti with Garden Vegetables!

Shrimp Spaghetti with Garden Vegetables

Shrimp Spaghetti with Garden Vegetables Recipe
Shrimp Spaghetti with Garden Vegetables

Quick, delicious meal using frozen Green Giant Vegetable Medley, Ronzone whole wheat pasta and frozen shrimp

What Course Is Shrimp Spaghetti with Garden Vegetables?

Shrimp Spaghetti with Garden Vegetables is for Dinner.


How Long Does Shrimp Spaghetti with Garden Vegetables Recipe Take To Prepare?

Shrimp Spaghetti with Garden Vegetables takes 5 minutes to prepare.


How Long Does Shrimp Spaghetti with Garden Vegetables Recipe Take To Cook?

Shrimp Spaghetti with Garden Vegetables takes 16 minutes to cook.


How Many Servings Does Shrimp Spaghetti with Garden Vegetables Recipe Make?

Shrimp Spaghetti with Garden Vegetables makes 1 servings.


What Are The Ingredients For Shrimp Spaghetti with Garden Vegetables Recipe?

The ingredients for Shrimp Spaghetti with Garden Vegetables are:

Green Giant Garden Vegetable Medley
Ronzoni Healthy Harvest Whole Wheat Pasta (1/2 package)
Frozen Shrimp
1 small can of mushrooms


How Do I Make Shrimp Spaghetti with Garden Vegetables?

Here is how you make Shrimp Spaghetti with Garden Vegetables:

Boil the pasta according to package directions. Meanwhile, place the Garden Vegetable Medley in a skillet. Heat over medium heat, stirring occasionally. Add mushrooms. Add shrimp during the last 5-7minutes of cooking.Drain pasta, toss the vegetables, shrimp and pasta together.Makes four servings.Number of Servings: 1Recipe submitted by SparkPeople user CKAYTHOMAS.


What's The Nutritional Info For Shrimp Spaghetti with Garden Vegetables?

The nutritional information for Shrimp Spaghetti with Garden Vegetables is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 334.5
  • Total Fat: 3.9 g
  • Cholesterol: 165.7 mg
  • Sodium: 715.0 mg
  • Total Carbs: 55.0 g
  • Dietary Fiber: 8.6 g
  • Protein: 28.2 g

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