Dinner

Sicilian Shrimp and Spaghetti is for Dinner.

Sicilian Shrimp and Spaghetti takes 10 minutes to prepare.

Sicilian Shrimp and Spaghetti takes 20 minutes to cook.

Sicilian Shrimp and Spaghetti makes 4 servings.

The ingredients for Sicilian Shrimp and Spaghetti are:

1 Box pasta by Barilla Protein Plus
1 tsp Crushed Red Pepper Flakes
3 clove Garlic, minced
3 Tbsp Ghee
1/2 stick Butter
1 lb Large Raw Shrimp, broiled (1 serving = 4 ozs or 7/8 shrimp)
1 Tbsp Basil
1 Tbsp Oregano, ground
1 fl oz Lemon Juice
1 small Onions, raw
1/2 cup bread crumbs ( I like Panko Japanese style),
Parmesan cheese (optional)

Here is how you make Sicilian Shrimp and Spaghetti:

Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Chop onion while pan is heating.In a large skillet over medium heat, combine butter, Ghee, Basil, red pepper flakes and oregano. Add onion, Add shrimp, shelled, deveined and without tails. Add garlic, lemon juice and panko crumbs. Gently stir mixture for 5 minutes or until shrimp are pink throughout. Drain pasta, stir in shrimp and sauce. Makes 4 servings. Sprinkle with Parmesan Cheese if desired.Serving Size: 4 Number of Servings: 4Recipe submitted by SparkPeople user RABIDCHIHUAH1.

The nutritional information for Sicilian Shrimp and Spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 385.0

• Total Fat: 23.8 g
• Cholesterol: 237.2 mg
• Sodium: 229.4 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.6 g
• Protein: 27.0 g

Sicilian Shrimp and Spaghetti is Italian cuisine.