Dinner

Spaghetti Cacio e Pepe w Shrimp is for Dinner.

Spaghetti Cacio e Pepe w Shrimp takes 5 minutes to prepare.

Spaghetti Cacio e Pepe w Shrimp takes 15 minutes to cook.

Spaghetti Cacio e Pepe w Shrimp makes 4 servings.

The ingredients for Spaghetti Cacio e Pepe w Shrimp are:

1/4 cup olive oil
2 tbsp I Can't Believe It's Not Butter Light
4 oz Romano Cheese
4 Servings Spaghetti noodles
16 large cooked shrimp (tails etc removed)
1 1/2 tsp pepper (the good stuff)
and salt to taste

Here is how you make Spaghetti Cacio e Pepe w Shrimp:

Cook spaghetti in salted water in a large, wide-bottomed pot. Drain spaghetti, reserving 1 1/2 cups of pasta cooking water.Cook shrimp in 1 tbsp ICBINB-L till done and put aside. (you can add garlic and/or lemon to this for a nice twist!)Dry out your pot, then heat the olive oil over high heat until almost smoking. Add drained spaghetti and 1 cup of reserved pasta water and jump back, this will splatter.Add ICBINB-L, 3 ounces cheese and ground pepper and toss together with tongs. Taste, adding more pasta water, cheese, pepper or salt to taste.Serve immediately, sprinkling with reserved cheese and an extra grind or two of black pepper.Number of Servings: 4Recipe submitted by SparkPeople user IMLOSINIT4GOOD.

The nutritional information for Spaghetti Cacio e Pepe w Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 485.7

• Total Fat: 26.1 g
• Cholesterol: 72.4 mg
• Sodium: 454.6 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 2.4 g
• Protein: 20.3 g

Spaghetti Cacio e Pepe w Shrimp is Italian cuisine.