The recipe Spicy Garlic and Lime Shrimp

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Spicy Garlic and Lime Shrimp recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Spicy Garlic and Lime Shrimp!

Spicy Garlic and Lime Shrimp

Spicy Garlic and Lime Shrimp Recipe
Spicy Garlic and Lime Shrimp

Addictively delicious and unbelievably easy, this dish is perfect on pasta, in tacos, or simply atop steamed rice and veggies.

Spicy Garlic and Lime Shrimp
Spicy Garlic and Lime Shrimp
Spicy Garlic and Lime Shrimp

What Course Is Spicy Garlic and Lime Shrimp?

Spicy Garlic and Lime Shrimp is for Dinner.


How Long Does Spicy Garlic and Lime Shrimp Recipe Take To Prepare?

Spicy Garlic and Lime Shrimp takes 5 minutes to prepare.


How Long Does Spicy Garlic and Lime Shrimp Recipe Take To Cook?

Spicy Garlic and Lime Shrimp takes 10 minutes to cook.


How Many Servings Does Spicy Garlic and Lime Shrimp Recipe Make?

Spicy Garlic and Lime Shrimp makes 2 servings.


What Are The Ingredients For Spicy Garlic and Lime Shrimp Recipe?

The ingredients for Spicy Garlic and Lime Shrimp are:

Lime juice from one fresh lime
1 tablespoon olive oil
1 clove garlic, pressed
36 peeled shrimp
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon dried parsley flakes
1/4 teaspoon paprika
1/8 teaspoon dried thyme
1/8 teaspoon onion powder


How Do I Make Spicy Garlic and Lime Shrimp?

Here is how you make Spicy Garlic and Lime Shrimp:

Mix all dry seasons together in small bowl.Preheat a large skillet over medium heat.Add oil to the pan.When oil is heated, stir in garlic.Immediately add shrimp. Squeeze entire fresh lime juice into pan over shrimp.Sprinkle entire seasoning blend over shrimp.Saute shrimp for 5-8 minutes.This dish has a kick to it!


What's The Nutritional Info For Spicy Garlic and Lime Shrimp?

The nutritional information for Spicy Garlic and Lime Shrimp is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 7.9 g
  • Cholesterol: 193.1 mg
  • Sodium: 804.3 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 21.0 g

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