The recipe Spicy Jalapeno Teriyaki Shrimp

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Spicy Jalapeno Teriyaki Shrimp recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Spicy Jalapeno Teriyaki Shrimp!

Spicy Jalapeno Teriyaki Shrimp

Spicy Jalapeno Teriyaki Shrimp Recipe
Spicy Jalapeno Teriyaki Shrimp

Can be made mild or spicy depending on how much jalepino is used.

What Course Is Spicy Jalapeno Teriyaki Shrimp?

Spicy Jalapeno Teriyaki Shrimp is for Dinner.


How Long Does Spicy Jalapeno Teriyaki Shrimp Recipe Take To Prepare?

Spicy Jalapeno Teriyaki Shrimp takes 10 minutes to prepare.


How Long Does Spicy Jalapeno Teriyaki Shrimp Recipe Take To Cook?

Spicy Jalapeno Teriyaki Shrimp takes 10 minutes to cook.


How Many Servings Does Spicy Jalapeno Teriyaki Shrimp Recipe Make?

Spicy Jalapeno Teriyaki Shrimp makes 2 servings.


What Are The Ingredients For Spicy Jalapeno Teriyaki Shrimp Recipe?

The ingredients for Spicy Jalapeno Teriyaki Shrimp are:

Olive Oil, 3 tbsp
One small Jalepeno
One cup chopped onion
1tsp - 1tbsp of minced or finely chopped garlic.
Half pound of medium shrimp
Three tbsp Kikkoman Teriyaki Sauce and Marinade
2-3 tbs of honey.


How Do I Make Spicy Jalapeno Teriyaki Shrimp?

Here is how you make Spicy Jalapeno Teriyaki Shrimp:

Warm the pan then pour olive oil into the warm pan. When the oil is very hot (oil may pop so use a grease screen) add the onions, minced garlic and jalapenos cook until lightly brown. Next add shrimp to browned onion and jalepeno mixture and sear shrimp for about a minute or two. Then add honey and teriyakki. The meal is finished when the teriyaki and honey cook down and thicken. Number of Servings: 2Recipe submitted by SparkPeople user SUCCESS140.


What's The Nutritional Info For Spicy Jalapeno Teriyaki Shrimp?

The nutritional information for Spicy Jalapeno Teriyaki Shrimp is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 423.7
  • Total Fat: 21.7 g
  • Cholesterol: 221.0 mg
  • Sodium: 1,172.7 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 26.7 g

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