Dinner

Spicy Mango Shrimp is for Dinner.

Spicy Mango Shrimp takes several minutes to prepare.

Spicy Mango Shrimp takes several minutes to cook.

Spicy Mango Shrimp makes 4 servings.

The ingredients for Spicy Mango Shrimp are:

3 tbsp. vegetable oil
1 cup chopped onion
2 tsp. minced garlic
1 tsp. red chile flakes
1/2 cup chopped basil leaves
2 tbsp. soy sauce (I used low sodium)
1 tbsp. fresh lime juice
12 oz. peeled and deveined medium shrimp
2 cups cubed fresh or frozen mango
1/4 cup shredded coconut

Here is how you make Spicy Mango Shrimp:

Heat oil in large frying pan over medium heat. Saute onion until golden brown. Add garlic, red chile flakes, fresh basil, soy sauce, lime juice and shrimp. Cook, stirring often, until shrimp turn pink. Add mango and cook until warm. Sprinkle with coconut and serve with rice (recipe says preferrably jasmine - rice not included in calorie calculation). You could use pineapple or orange instead of mango too.Number of Servings: 4Recipe submitted by SparkPeople user PINKIEB1.

The nutritional information for Spicy Mango Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 267.8

• Total Fat: 13.9 g
• Cholesterol: 129.2 mg
• Sodium: 273.4 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.5 g
• Protein: 18.6 g

Spicy Mango Shrimp is Asian cuisine.