Dinner

Shrimp scampi with spaghetti squash is for Dinner.

Shrimp scampi with spaghetti squash takes 10 minutes to prepare.

Shrimp scampi with spaghetti squash takes 40 minutes to cook.

Shrimp scampi with spaghetti squash makes 1 servings.

The ingredients for Shrimp scampi with spaghetti squash are:

1 Serving(s) Rising Tide Cooked Shrimp 2 oz per serving
1 tsp Paprika
1 tsp Pink Himalayan sea salt
1 tsp Worchester sauce
1 pat (1" sq, 1/3" high) Butter, unsalted
1 tbsp chopped Onions, raw
1 tsp Garlic powder
1 cup Spinach, fresh
0.5 tsp Basil dried
1 tsp Lemon Juice 'Real Lemon' 100% juice
1 tbsp Parmesan Cheese, grated
2 cup Spaghetti squash
1 Serving(s) Olive oil cooking spray

Here is how you make Shrimp scampi with spaghetti squash:

Preheat oven to 375. Cut squash in half. Half a small squash is one serving. Clean out seeds with a spoon. Spray with olive oil cooking spray and season with salt to taste. Place on a parchment paper covered cookie sheet. Roast until tender. About 35-45 minutes. Let cool until it is cool enough to handle. Scrape with a fork creating long strings. Set aside. Season shrimp with paprika, salt, and a dash of worchester sauce. Melt butter in a skillet over medium heat. Add shrimp,garlic powder, and onion cook until shrimp is warmed. Add spinach and squash. Cook until spinach is wilted while stirring occasionally until everything is warmed. About 2-3 minutes. Stir in basil and lemon juice. Serve with a topping of Parmesan cheese. Serving Size: Makes 1 serving Number of Servings: 1Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

The nutritional information for Shrimp scampi with spaghetti squash is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 89.7

• Total Fat: 6.0 g
• Cholesterol: 14.9 mg
• Sodium: 119.1 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.9 g
• Protein: 3.9 g