The recipe Spaghetti squash with tomatoes and shrimp

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Spaghetti squash with tomatoes and shrimp recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Spaghetti squash with tomatoes and shrimp!

Spaghetti squash with tomatoes and shrimp

Spaghetti squash with tomatoes and shrimp Recipe
Spaghetti squash with tomatoes and shrimp

What Course Is Spaghetti squash with tomatoes and shrimp?

Spaghetti squash with tomatoes and shrimp is for Dinner.


How Long Does Spaghetti squash with tomatoes and shrimp Recipe Take To Prepare?

Spaghetti squash with tomatoes and shrimp takes 20 minutes to prepare.


How Long Does Spaghetti squash with tomatoes and shrimp Recipe Take To Cook?

Spaghetti squash with tomatoes and shrimp takes 60 minutes to cook.


How Many Servings Does Spaghetti squash with tomatoes and shrimp Recipe Make?

Spaghetti squash with tomatoes and shrimp makes 5 servings.


What Are The Ingredients For Spaghetti squash with tomatoes and shrimp Recipe?

The ingredients for Spaghetti squash with tomatoes and shrimp are:

Spaghetti Squash, 6 cup
*Del Monte Petite Cut Diced Tomatoes, 2 cup
Parmesan Cheese, grated, .5 cup
Onions, raw, 1 cup, chopped
Shrimp, cooked, 12 oz
Celery, raw, 1.5 cup, diced


How Do I Make Spaghetti squash with tomatoes and shrimp?

Here is how you make Spaghetti squash with tomatoes and shrimp:

Cut squash in half lengthwise and bake face down in baking dish with a little water (350 deg) until tender. Remove from pan, scrape squash from peelings.Saute onions and celery in deep fry pan, add tomatoes, shrimp and spaghetti squash. Top with cheese and bake 30 min. Makes about 5 large servingsNumber of Servings: 5Recipe submitted by SparkPeople user LEWLAURA.


What's The Nutritional Info For Spaghetti squash with tomatoes and shrimp?

The nutritional information for Spaghetti squash with tomatoes and shrimp is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 201.1
  • Total Fat: 4.3 g
  • Cholesterol: 140.5 mg
  • Sodium: 604.3 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 21.0 g

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