Dinner

Asian Shrimp and Snap Pea Stir-Fry is for Dinner.

Asian Shrimp and Snap Pea Stir-Fry takes several minutes to prepare.

Asian Shrimp and Snap Pea Stir-Fry takes several minutes to cook.

Asian Shrimp and Snap Pea Stir-Fry makes 4 servings.

The ingredients for Asian Shrimp and Snap Pea Stir-Fry are:

2 tsp. canola oil
1 garlic clove, minced
2 tsp. fresh ginger root, grated
1 small red onion, thinly sliced
2 cups sugar snap peas
1 pound shrimp, peeled and deveined
1 cup chicken broth, divided
1-1/2 tsp. cornstarch
2 Tbs. low sodium soy sauce
1/4 tsp. crushed red pepper flakes, or to taste
1/2 tsp. unpacked brown sugar
2 cups brown rice

Here is how you make Asian Shrimp and Snap Pea Stir-Fry:

Heat oil in large nonstick skillet over medium-high heat. Add garlic, ginger, and onion, cook, stirring frequently, 1 minute. Add sugar snap peas; cook until crisp-tender, stirring frequently, about 3 minutes. Add shrimp; cook until shrimp are almost cooked through and turn pink; about 3 minutes. Meanwhile, in a small bowl, mix together 1/4 cup broth and cornstarch; stir well to blend. Add remaining 3/4 cup broth and soy sauce. Pour broth mixture into skillet, scraping up any browned bits with a spoon; stir in red pepper flakes and sugar. Reduce heat to low and simmer until sauce thickens and shrimp are completely cooked, about 2 minutes. Serve over rice. Yields about 1 cup shrimp-vegetable mixture and 1/2 cup rice per serving.Number of Servings: 4Recipe submitted by SparkPeople user MICHELELYNN777.

The nutritional information for Asian Shrimp and Snap Pea Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 289.5

• Total Fat: 5.4 g
• Cholesterol: 173.5 mg
• Sodium: 697.6 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 3.1 g
• Protein: 27.2 g

Asian Shrimp and Snap Pea Stir-Fry is Asian cuisine.