Dinner

Chipotle Cashew Shrimp Stir-Fry is for Dinner.

Chipotle Cashew Shrimp Stir-Fry takes 20 minutes to prepare.

Chipotle Cashew Shrimp Stir-Fry takes 20 minutes to cook.

Chipotle Cashew Shrimp Stir-Fry makes 5 servings.

The ingredients for Chipotle Cashew Shrimp Stir-Fry are:

16 ounces Shrimp
2 Tsp Steak Seasoning
2 Tbsp Soy Sauce
1 Large, onion, sliced
4 Cloves Garlic, minced
1 C. Frozen Peas
1 Bunch Cilantro, dices
2 Tbsp. Honey
2 Chipotle Peppers in Adobo Sauce diced
1 Cup Cashew Nuts, unsalted
1 Yellow Peppers, sliced
1 Tbsp. Ground Cumin
1 Tbsp Maple Syrup
2 Cups Water Chestnuts, Sliced

Here is how you make Chipotle Cashew Shrimp Stir-Fry:

1. In large skillet brown shrimp in cooking spray - sprinkle with steak seasoning. Pour soy sauce and toss. 2. Add bell pepper, onion, garlic. Cook 3 minutes.4. Add cumin, chipotle peppers, frozen peas, water chestnuts, and honey. Stir. Let cook another 3-5 mins.5. Add cilantro and maple syrup.6. Turn off heat and toss in cashews.Number of Servings: 5Recipe submitted by SparkPeople user CSHROADS01.

The nutritional information for Chipotle Cashew Shrimp Stir-Fry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 369.8

• Total Fat: 14.3 g
• Cholesterol: 154.7 mg
• Sodium: 912.6 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 4.0 g
• Protein: 24.0 g

Chipotle Cashew Shrimp Stir-Fry is Asian cuisine.