Dinner

Hoisin Shrimp Stir Fry is for Dinner.

Hoisin Shrimp Stir Fry takes 30 minutes to prepare.

Hoisin Shrimp Stir Fry takes 10 minutes to cook.

Hoisin Shrimp Stir Fry makes 4 servings.

The ingredients for Hoisin Shrimp Stir Fry are:

Baby Corn - 8 oz can
Peas, edible-podded - 1 cup
Broccoli 0.5 cup, chopped
Red Bell Pepper (Peppers, sweet, red, raw) 1 medium
Bell Pepper - Orange - 1 large
Dynasty Sliced Water Chestnut 1 cup
Shrimp, raw, 16 oz (De-veined)
Hoisin Sauce, 8 tbsp

Here is how you make Hoisin Shrimp Stir Fry:

Boil Water in a lagre pot and cook shrimp. While shrimp is cooking heat sesame oil large skillet over medium-high heat. Chop broccoli, orange pepper, red pepper into bit sized pieces (not too small) and add to skillet. Add Baby corn, Pea Pods, and Water Chestnuts. Drain shrimp and add shrimp and Hoisin sauce to the skillet. Let cook on med-high heat for 10 mins. Makes 4 servings.Serving Size: 4 servinsNumber of Servings: 4Recipe submitted by SparkPeople user ACCEPTMYSELF.

The nutritional information for Hoisin Shrimp Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.9

• Total Fat: 6.6 g
• Cholesterol: 172.3 mg
• Sodium: 865.1 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 4.1 g
• Protein: 26.1 g

Hoisin Shrimp Stir Fry is Asian cuisine.