The recipe Light Shrimp Stir Fry

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Light Shrimp Stir Fry recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Light Shrimp Stir Fry!

Light Shrimp Stir Fry

Light Shrimp Stir Fry Recipe
Light Shrimp Stir Fry

I lighter sodium version of stir fry.

What Course Is Light Shrimp Stir Fry?

Light Shrimp Stir Fry is for Dinner.


How Long Does Light Shrimp Stir Fry Recipe Take To Prepare?

Light Shrimp Stir Fry takes 5 minutes to prepare.


How Long Does Light Shrimp Stir Fry Recipe Take To Cook?

Light Shrimp Stir Fry takes 10 minutes to cook.


How Many Servings Does Light Shrimp Stir Fry Recipe Make?

Light Shrimp Stir Fry makes 1 servings.


What Are The Ingredients For Light Shrimp Stir Fry Recipe?

The ingredients for Light Shrimp Stir Fry are:

3 oz. Jumbo Shrimp (raw)
1 tbsp. Lite Soy Sauce
1 cup Stir Fry Medley (carrots, broccoli, snow peas)


How Do I Make Light Shrimp Stir Fry?

Here is how you make Light Shrimp Stir Fry:

Cook shrimp until they are a pinkish color and done. Steam vegetables if desired and add to shrimp. Add tablespoon lite soy sauce and mix. Serve right away.Serving Size: makes one serving of stir fryNumber of Servings: 1Recipe submitted by SparkPeople user SCHMITTK85.


What's The Nutritional Info For Light Shrimp Stir Fry?

The nutritional information for Light Shrimp Stir Fry is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 130.1
  • Total Fat: 1.5 g
  • Cholesterol: 129.2 mg
  • Sodium: 735.8 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.3 g

What Type Of Cuisine Is Light Shrimp Stir Fry?

Light Shrimp Stir Fry is Asian cuisine.


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