Dinner

Shirataki Noodle Shrimp Stir-fry is for Dinner.

Shirataki Noodle Shrimp Stir-fry takes 15 minutes to prepare.

Shirataki Noodle Shrimp Stir-fry takes 10 minutes to cook.

Shirataki Noodle Shrimp Stir-fry makes 2 servings.

The ingredients for Shirataki Noodle Shrimp Stir-fry are:

1 8oz package of shirataki noodles
7 oz of raw shrimp (cleaned and shelled
.5 tbsp canola oil
4 cloves garlic
1 tbsp grated ginger
.5 tsp hot pepper flakes or hot pepper paste
1 8oz bag of frozen peppers (or 1.25 fresh)
1 medium zucchini (about 7 oz)
.5 cup peas
.5 can of sliced water chestnuts
2 large scalions
1 tbsp low-sodium soy sauce
1 tbsp rice vinegar
1 tbsp mirin
.5 teaspoon agave nectar
2 tbsp cornstarch

Here is how you make Shirataki Noodle Shrimp Stir-fry:

Put water on to boil and heat wok. Rinse noodles and set aside.Chop garlic and grate ginger. Set aside.Cut peppers into long strips if using fresh instead of frozen. Set asideChop zucchini into .25 inch slices, cut slices in half or quarters so that they're bite-sized. Set aside.Chop scallionsMeasure out peas and water chestnuts.Make sauce: mix together soy sauce, rice vinegar, mirin and cornstarch. (add a bit of lime juice, if you like).Clean and shell shrimp, remove tails if you like.Stirfry: add oil to piping hot wok and add garlic, ginger and hot pepper flakes/paste. Stir for 30 seconds and add peppers. Stir. Add Zucchini. Stir for 2 minutes. Push veggies to side and dump in shrimp. Add noodles to boiling water and git a stir. Stir-fry shrimp and veggies together for a minute. Add peas and water chestnuts and continue to stir. give sauce a quick mix and add to stir-fry. Stir for a minute. Drain noodles and add to wok. Turn off heat and mix to incorporate noodles. top with scallions and serve!*Shriataki noodles can be ordered on-line or found near refrigerated soy products at your grocer.Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user LITTLE_NIKKE.

The nutritional information for Shirataki Noodle Shrimp Stir-fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 269.3

• Total Fat: 3.3 g
• Cholesterol: 150.7 mg
• Sodium: 836.7 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 7.4 g
• Protein: 26.9 g

Shirataki Noodle Shrimp Stir-fry is Asian cuisine.