Dinner

Shrimp and Asparagus Stir Fry is for Dinner.

Shrimp and Asparagus Stir Fry takes 15 minutes to prepare.

Shrimp and Asparagus Stir Fry takes 15 minutes to cook.

Shrimp and Asparagus Stir Fry makes 4 servings.

The ingredients for Shrimp and Asparagus Stir Fry are:

4 tbsp Olive Oil
16 oz Shrimp, raw
453.6 grams Asparagus, fresh
1 tsp Salt
0.5 tsp Crushed Red Pepper (by BACORONA)
1 tsp garlic - minced (by GUTCH67)
1 tsp Ginger Root
1 tbsp Kikkoman Low Sodium Soy Sauce
2 tbsp Lemon juice

Here is how you make Shrimp and Asparagus Stir Fry:

Shell & devein the shrimp.Cut asparagus into pieces 1 to 2 inches.In large frying pan, heat 2 tablespoons olive oil over medium high heat.Add shrimp, then season with 1/2 teaspoon of salt & 1/2 to 1 teaspoon of crushed red pepper (to taste).Cook until shrimp is pink, remove from pan & set aside.Add 2 tablespoons olive oil to the pan & add asparagus.Add ginger and garlic, then season with remaining 1/2 teaspoon of salt. Stir frequently & cook until asparagus is tender crisp to the bite.Return shrimp to pan, then add soy sauce.Stir until ingredients are just combined.Add lemon juice & serve.Serving Size:?About 2 cups.

The nutritional information for Shrimp and Asparagus Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.3

• Total Fat: 15.7 g
• Cholesterol: 172.3 mg
• Sodium: 896.8 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.4 g
• Protein: 25.9 g

Shrimp and Asparagus Stir Fry is Asian cuisine.