The recipe Shrimp and Pepper Stir Fry

Made From Scratch Recipes

Shrimp and Pepper Stir Fry recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Shrimp and Pepper Stir Fry!

Shrimp and Pepper Stir Fry

Shrimp and Pepper Stir Fry Recipe
Shrimp and Pepper Stir Fry

Juicy jumbo shrimp sauteed with sweet bell peppers, garlic and onion. Yummy!

What Course Is Shrimp and Pepper Stir Fry?

Shrimp and Pepper Stir Fry is for Dinner.


How Long Does Shrimp and Pepper Stir Fry Recipe Take To Prepare?

Shrimp and Pepper Stir Fry takes 10 minutes to prepare.


How Long Does Shrimp and Pepper Stir Fry Recipe Take To Cook?

Shrimp and Pepper Stir Fry takes 10 minutes to cook.


How Many Servings Does Shrimp and Pepper Stir Fry Recipe Make?

Shrimp and Pepper Stir Fry makes 8 servings.


What Are The Ingredients For Shrimp and Pepper Stir Fry Recipe?

The ingredients for Shrimp and Pepper Stir Fry are:

2 lbs. large shrimp (41-50 ct), peeled and deveined
1 med green bell pepper, choppped or strips
1 med red bell pepper, chopped or strips
1 large onion, diced
5 cloves garlic, minced
2T Extra Virgin Olive Oil
2T butter
salt & pepper
Dee's house seasoning (recipe follows)


How Do I Make Shrimp and Pepper Stir Fry?

Here is how you make Shrimp and Pepper Stir Fry:

In large skillet, heat olive oil and butter. Add peppers and onion. Season with a little salt & pepper. Saute on medium heat until onions are translucent; about 3-4 minutes. Meanwhile, add a small amount of house seasoning to shrimp and toss to coat. Add garlic and shrimp to pan and cook another 3-4 minutes; until shrimp starts to turn pink, stirring frequently.Enjoy!!Dee's House Seasoning1/2 C salt1/4 C pepper1/4 C onion powder1/4 C garlic powderNumber of Servings: 8Recipe submitted by SparkPeople user TUB-O-DEE.


What's The Nutritional Info For Shrimp and Pepper Stir Fry?

The nutritional information for Shrimp and Pepper Stir Fry is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 5.2 g
  • Cholesterol: 176.1 mg
  • Sodium: 179.4 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 23.6 g

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