Dinner

Shrimp with Stir-Fried Noodles is for Dinner.

Shrimp with Stir-Fried Noodles takes several minutes to prepare.

Shrimp with Stir-Fried Noodles takes several minutes to cook.

Shrimp with Stir-Fried Noodles makes 4 servings.

The ingredients for Shrimp with Stir-Fried Noodles are:

1 lb linguine
1/2 lb peeled and deveined shimp, cut in half lengthwise
1/2 tbsp cornstarch
1/2 tsp sugar
1 tsp ground pepper
3 tbsp soy sauce
2 tbsp peanut oil
1 tbsp garlic, minced
1 tbsp ginger paste or ground
1/2 lb broccoli, cut into small florets
1/2 cup water

Here is how you make Shrimp with Stir-Fried Noodles:

1 Cook the noodles in boiling water until tender, drain and rinse with cold water. Meanwhile, combine the shrimp, cornstarch, sugar, and pepper, and 1/2 tablespoon of the soy sauce.2 Heat the oil in a wok. Add the garlic and ginger and cook until fragrant. Add the shrimp and stir-fry it until it's half cooked. Remove the shrimp from the wok, add the broccoli, and stir-fry for another minute. Add the rest of the soy sauces and 1/2 cup of water, continue to cook until broccoli is tender.3 Return the shrimp to the wok and add the noodles. Cook until heated through and coated with sauce.makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NICKOLEDAWSON.

The nutritional information for Shrimp with Stir-Fried Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 489.1

• Total Fat: 8.7 g
• Cholesterol: 86.1 mg
• Sodium: 790.1 mg
• Total Carbs: 89.2 g
• Dietary Fiber: 14.0 g
• Protein: 28.9 g

Shrimp with Stir-Fried Noodles is Asian cuisine.