Dinner

Simple Shrimp Stir-Fry is for Dinner.

Simple Shrimp Stir-Fry takes 30 minutes to prepare.

Simple Shrimp Stir-Fry takes 15 minutes to cook.

Simple Shrimp Stir-Fry makes 4 servings.

The ingredients for Simple Shrimp Stir-Fry are:

14 oz package Shrimp (any size) raw, peeled and deveined
4 T Kraft Light Asian Toasted Sesame Dressing
1 T extra virgin olive oil
2 t minced garlic
16 oz package stir-fry veggies
1 cup water chestnuts
4 T soy sauce
1 cup long grain white rice (dry)

Here is how you make Simple Shrimp Stir-Fry:

Combine shrimp and dressing in a ziptop bag or storage bowl and allow to marinate at least 30 minutes or overnight.While shrimp is marinating begin preparing rice as per package instructions. Heat olive oil in large skillet or wok and stir-fry garlic for about 30 seconds. Add marinated shrimp (including dressing) and stir-fry until shrimp turns pink (approx. 3 mins). Remove shrimp from pan and add stir-fry veggies and water chestnuts. Stir-fry aprox 5 minutes or until crisp-tender. Add shrimp and soy sauce and stir-fry aprox 1 min or until heated through.Serve stir-fry mixture over hot cooked rice.Makes 4 servings: 3/4 cup rice and aprox 1 1/4 cup stir-fry Number of Servings: 4Recipe submitted by SparkPeople user VAMPTRIANA4EVR.

The nutritional information for Simple Shrimp Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 378.9

• Total Fat: 6.7 g
• Cholesterol: 150.7 mg
• Sodium: 1,438.0 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 4.0 g
• Protein: 24.9 g

Simple Shrimp Stir-Fry is Asian cuisine.

The dietary needs meet for Simple Shrimp Stir-Fry is Low Fat