Dinner

Stir-fried Salt and Pepper Shrimp is for Dinner.

Stir-fried Salt and Pepper Shrimp takes 15 minutes to prepare.

Stir-fried Salt and Pepper Shrimp takes 10 minutes to cook.

Stir-fried Salt and Pepper Shrimp makes 4 servings.

The ingredients for Stir-fried Salt and Pepper Shrimp are:

1 lb jumbo shrimp
2 Tbs cornstarch
1 tsp kosher salt
3/4 tsp freshly ground black pepper
1 Tbs peanut oil for stir frying
1 garlic clove minced
1 red chili pepper, deseeded & chopped finely
1/4 C scallion sliced in 1 inch angled pieces
2 C asparagus, trimmed and sliced in 1 inch angled pieces

Here is how you make Stir-fried Salt and Pepper Shrimp:

Soak shrimp in warm, lightly salted water for 5 min. Rinse in cold water drain and pat dry. Lightly coat with cornstarch.In small bowl mix salt & pepper, set aside.Heat 2 tsp oil in a preheated wok on med-high heat.When oil is hot add shrimp and stir fry until they turn pink. Remove from the wok.Heat 1 tsp oil, when hot add minced garlic, chile pepper and the salt and pepper mixture. Stir fry until fragrant (10 - 15 seconds) and then add the scallions and asparagus. Stir fry for five minutes. Add shrimp back into the wok. Stir fry to coat the shrimp in salt and pepper mixture. Number of Servings: 4Recipe submitted by SparkPeople user KARINSKANH.

The nutritional information for Stir-fried Salt and Pepper Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 189.2

• Total Fat: 5.5 g
• Cholesterol: 172.3 mg
• Sodium: 752.9 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.9 g
• Protein: 25.0 g

Stir-fried Salt and Pepper Shrimp is Asian cuisine.