Dinner

Stir-Fried Shrimp with Mushrooms is for Dinner.

Stir-Fried Shrimp with Mushrooms takes 15 minutes to prepare.

Stir-Fried Shrimp with Mushrooms takes 20 minutes to cook.

Stir-Fried Shrimp with Mushrooms makes 1 servings.

The ingredients for Stir-Fried Shrimp with Mushrooms are:

0.5 tablespoons canola oil
0.75 cloves garlic, minced
0.25 tablespoon peeled and chopped fresh ginger
0.25 cup sliced mushrooms
0.25 cup chopped celery
0.5 tablespoons toasted sesame oil
6 ounces large shrimp, deveined and shelled
0.75 tablespoons reduced sodium soy sauce
0.25 teaspoon dried red pepper flakes

Here is how you make Stir-Fried Shrimp with Mushrooms:

1. Heat canola oil in a large, heavy skillet or wok over medium-high heat until hot but not smoking. Add the garlic and ginger, and stir-fry for 30 seconds. Add the mushrooms, celery, and sesame oil and stir-fry for 30 seconds. 2. Add the shrimp, soy sauce, and red pepper flakes, and stir-fry until the shrimp are pink and just cooked through, for 3-4 minutes. Serve immediately. Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user TURCOTTEP.

The nutritional information for Stir-Fried Shrimp with Mushrooms is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 322.9

• Total Fat: 17.3 g
• Cholesterol: 258.4 mg
• Sodium: 285.3 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.9 g
• Protein: 36.1 g

Stir-Fried Shrimp with Mushrooms is Asian cuisine.

The dietary needs meet for Stir-Fried Shrimp with Mushrooms is Low Carb