Dinner

Stir Fried Shrimp with Riced Cauliflower is for Dinner.

Stir Fried Shrimp with Riced Cauliflower takes several minutes to prepare.

Stir Fried Shrimp with Riced Cauliflower takes several minutes to cook.

Stir Fried Shrimp with Riced Cauliflower makes 8 servings.

The ingredients for Stir Fried Shrimp with Riced Cauliflower are:

32.0 oz Shrimp, raw
1.0 tsp Salt
2.0 tbsp Extra Virgin Olive Oil
3.0 clove Garlic
1.5 cup, chopped Broccoli, fresh
0.5 cup Peas, frozen
45.0 gram(s) bell pepper, red, sweet, raw
2.6 cup Birds Eye Riced Cauliflower

Here is how you make Stir Fried Shrimp with Riced Cauliflower:

Stir fry shrimp seasoned with salt and ginger in the Olive oil with garlic. Add some heat, if you prefer. Remove shrimp set aside add the vegetables and stir fry. Follow the instructions for the bird sigh riced cauliflower. Serve the shrimp stir fry over the cauliflower.Serving Size: 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user MOEGOMES.

The nutritional information for Stir Fried Shrimp with Riced Cauliflower is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.6

• Total Fat: 5.6 g
• Cholesterol: 172.3 mg
• Sodium: 564.3 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.9 g
• Protein: 25.0 g

The dietary needs meet for Stir Fried Shrimp with Riced Cauliflower is Low Carb