Dinner

Super Fast Shrimp Stir Fry is for Dinner.

Super Fast Shrimp Stir Fry takes 5 minutes to prepare.

Super Fast Shrimp Stir Fry takes 8 minutes to cook.

Super Fast Shrimp Stir Fry makes 4 servings.

The ingredients for Super Fast Shrimp Stir Fry are:

1 inch piece of ginger root, minced
3 cloves of garlic, minced
2 Tbsp olive oil
1 bunch broccoli, chopped
1 medium onion, chopped
1 red bell pepper, cut in strips
1 small zucchini, cut in strips
7 mushrooms, sliced
1 cup edamame, shelled
8 oz raw, frozen shrimp, peeled and deveined
2 Tbsp soy sauce
1/4 sesame seeds
1 Tbsp mirin (optional)
fresh ground pepper and sprinkle of red pepper flakes to taste
1 cup cooked brown rice

Here is how you make Super Fast Shrimp Stir Fry:

Heat large wok or saucepan over medium high heat. Add olive oil, garlic and ginger, and stir fry for about a minute. Add shrimp and soy sauce and stir fry for about 3 minutes, or until shrimp are mostly pink. Add the rest of the veggies, the mirin, black and red pepper and sesame seeds, and stir fry for about 2-3 minutes. Add rice and stir fry another minute. Done.Number of Servings: 4Recipe submitted by SparkPeople user SHMOOPYGIRL.

The nutritional information for Super Fast Shrimp Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 344.9

• Total Fat: 12.7 g
• Cholesterol: 86.1 mg
• Sodium: 597.1 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 11.4 g
• Protein: 26.3 g