Dinner

Joe's Red Thai Shrimp is for Dinner.

Joe's Red Thai Shrimp takes 20 minutes to prepare.

Joe's Red Thai Shrimp takes 15 minutes to cook.

Joe's Red Thai Shrimp makes 4 servings.

The ingredients for Joe's Red Thai Shrimp are:

1 lb peeled shrimp
3 cups snow peas
2 cups raw onion chopped
2 cups mushrooms sliced
Chef Meg's seafood stock (1 and 2/3 cups)
1 tsp Red Curry paste
1 tsp BRAGGS liquid aminos
1tsp Fish sauce
1 TBS Corn starch
1 TBs sugar
2 cloves garlic chopped

Here is how you make Joe's Red Thai Shrimp:

Saute vegetables til crisp tender, remove; add in thai red curry paste with garlic and saute til heated through; add in shrimp and saute til just under cooked and remove to vegetables. Pour in a cup of stock (have a cooled half cup with a tablespoon of cornstarch mixed into it nearby). When stock is hot spoon in slurry til sauce reaches the thickness you like; some may want more starch to stock. Taste, add in sugar, taste again; adjust as needed. We have to have low sodium. Serve over hot rice; it is pretty spicy! Serving Size: makes 4 1 and 1/2 cups servingsNumber of Servings: 4Recipe submitted by SparkPeople user KAT573.

The nutritional information for Joe's Red Thai Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.7

• Total Fat: 12.0 g
• Cholesterol: 221.0 mg
• Sodium: 388.8 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.4 g
• Protein: 27.3 g