Dinner

Thai Curried Shrimp is for Dinner.

Thai Curried Shrimp takes 5 minutes to prepare.

Thai Curried Shrimp takes 20 minutes to cook.

Thai Curried Shrimp makes 3 servings.

The ingredients for Thai Curried Shrimp are:

1 13.5 oz can of coconut milk
1 lb. frozen pre-cooked shrimp
2 cups frozen broccoli florets
1 TBSP. Curry
1 tsp. Cumin
1/2 tsp. Crushed Red Pepper Flakes
Salt & Pepper (to taste)

Here is how you make Thai Curried Shrimp:

Heat coconut milk and spices. Add thawed shrimp. Cook broccoli in microwave and drain. Add to coconut milk and shrimp. Stir. Enjoy.Serving Size: 3 to 4 servingsNumber of Servings: 3Recipe submitted by SparkPeople user SONG4HIM2.

The nutritional information for Thai Curried Shrimp is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 393.1

• Total Fat: 22.6 g
• Cholesterol: 294.7 mg
• Sodium: 373.5 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 3.1 g
• Protein: 38.8 g