Dinner

Thai Shrimp is for Dinner.

Thai Shrimp takes several minutes to prepare.

Thai Shrimp takes several minutes to cook.

Thai Shrimp makes 2 servings.

The ingredients for Thai Shrimp are:

1 lb. uncooked med. shrimp, peeled and deveined
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. lime juice, divided
1 shallot, chopped
1 tsp. minced fresh gingerroot
1 Tbsp. olive oil
10 cherry tomatoes, halved
1/2 C. fresh mushrooms
1/2 C. reduced-sodium chicken broth
1/2 C. light coconut milk
1 tsp. curry powder
1/2 tsp. crushed red pepper flakes
2 Tbsp. chopped salted cashews
2 Tbsp. minced fresh cilantro

Here is how you make Thai Shrimp:

1. Sprinkle shrimp with salt, pepper, and 1 Tbsp. lime juice.2. In large skillet, saute the shallot, ginger, and garlic in oil for about 1 minute. Add shrimp; cook and stir for 2-3 minutes or until shrimp turn pink. Remove with a slotted spoon and set aside.3. Add tomatoes, mushrooms, broth, coconut milk, curry powder, pepper flakes, and remaining lime juice to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mushrooms are tender and sauce is slightly reduced, stirring occasionally.4. Add shrimp; heat through. Serve with rice; garnish with cashews and cilantro.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user KATEATITAGAIN.

The nutritional information for Thai Shrimp is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 482.9

• Total Fat: 25.6 g
• Cholesterol: 442.0 mg
• Sodium: 1,820.5 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.3 g
• Protein: 52.5 g

Thai Shrimp is Asian cuisine.