The recipe Skillet Shrimp w Tomatoes and Feta

Made From Scratch Recipes

Skillet Shrimp w Tomatoes and Feta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Skillet Shrimp w Tomatoes and Feta!

Skillet Shrimp w Tomatoes and Feta

Skillet Shrimp w Tomatoes and Feta Recipe
Skillet Shrimp w Tomatoes and Feta

Modified version of special K's recipe

What Course Is Skillet Shrimp w Tomatoes and Feta?

Skillet Shrimp w Tomatoes and Feta is for Dinner.


How Long Does Skillet Shrimp w Tomatoes and Feta Recipe Take To Prepare?

Skillet Shrimp w Tomatoes and Feta takes several minutes to prepare.


How Long Does Skillet Shrimp w Tomatoes and Feta Recipe Take To Cook?

Skillet Shrimp w Tomatoes and Feta takes several minutes to cook.


How Many Servings Does Skillet Shrimp w Tomatoes and Feta Recipe Make?

Skillet Shrimp w Tomatoes and Feta makes 1 servings.


What Are The Ingredients For Skillet Shrimp w Tomatoes and Feta Recipe?

The ingredients for Skillet Shrimp w Tomatoes and Feta are:

1 clove garlic, minced
1 cup cherry or grape tomatoes, halved
1/8 tsp dried oregano
1/8 tsp salt
1/8 tsp pepper
3 oz peeled and deviened medium shrimp
1 tbs crumbled reduced-fat feta cheese


How Do I Make Skillet Shrimp w Tomatoes and Feta?

Here is how you make Skillet Shrimp w Tomatoes and Feta:

coat small non-stick skillet w cooking spray, cook garlic over medium-high heat about 30 seconds or until fragrant. Stir in tomatoes, oregano, salt & pepper. cook and stir about 2 minutes until tomatoes are soft.Add shrimp cook and stir for 2-3 minutes until shrimp or opaque. sprinkle with cheese.Rinse the noodles well and boil for 5 minutes and strain coat w 1 tsp olive oil and 1 tbs chopped fresh parsley. Top pasta with shrimp mixture. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user KRISTY1584.


What's The Nutritional Info For Skillet Shrimp w Tomatoes and Feta?

The nutritional information for Skillet Shrimp w Tomatoes and Feta is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 253.0
  • Total Fat: 10.5 g
  • Cholesterol: 175.8 mg
  • Sodium: 913.3 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 27.2 g

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