Dinner

Pad Thai with Shrimp and Vegetables is for Dinner.

Pad Thai with Shrimp and Vegetables takes 30 minutes to prepare.

Pad Thai with Shrimp and Vegetables takes 20 minutes to cook.

Pad Thai with Shrimp and Vegetables makes 4 servings.

The ingredients for Pad Thai with Shrimp and Vegetables are:

12 oz. boneless, raw chicken breast
Marketside Asian Ginger Cooking Sauce
4 carrots, peeled and sliced
1 medium white onion, sliced
1 medium stalk celery, julienne sliced
1 clove garlic, chopped
2 large green onion, diced
2 Tbsp. Grape seed Oil
2 oz. Thai Kitchen Stir Fry Rice Noodles

Here is how you make Pad Thai with Shrimp and Vegetables:

Marinade raw chicken in 6 Tbsp. Marketside Asian Ginger Cooking Sauce for 15 minutes. Gently saut? marinated chicken breast in 1 Tbsp. grape seed oil until tender and cooked through. Set aside to keep warm. Add 1 Tbsp. grape seed oil to skillet and saut? all prepared vegetables until tender-crisp. Add cashew butter, 1/2 can Hokan Lite Coconut Milk and stir until smooth. Measure 2 oz. dry rice noodles and cook according to package directions. Drain rice noodles and add vegetables and saut?ed chicken. Serve immediately.Serving Size:?makes 3 servings

The nutritional information for Pad Thai with Shrimp and Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 485.3

• Total Fat: 25.4 g
• Cholesterol: 129.2 mg
• Sodium: 797.2 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 5.0 g
• Protein: 24.0 g

Pad Thai with Shrimp and Vegetables is Asian cuisine.