Dinner

Steamed Vegetables with Shrimp is for Dinner.

Steamed Vegetables with Shrimp takes 10 minutes to prepare.

Steamed Vegetables with Shrimp takes 10 minutes to cook.

Steamed Vegetables with Shrimp makes 4 servings.

The ingredients for Steamed Vegetables with Shrimp are:

10 oz spinach, cleaned
2 medium zucchini, sliced crosswise
2 medium sweet red pepper(s), cut into strips
16 oz shrimp, large, peeled and deveined
2 Tbsp basil, minced
2 Tbsp fresh lemon juice
1/4 tsp table salt
1/8 tsp black pepper
15 oz canned white beans, rinsed and drained

Here is how you make Steamed Vegetables with Shrimp:

Place spinach, zucchini, bell peppers and shrimp, in that order, in a steamer basket. Set in a saucepan over 1 inch (2.5 cm) of boiling water. Cover and steam until vegetables are tender-crisp and shrimp are cooked through, about 4 to 6 minutes.Meanwhile, in a blender, combine and pur?e basil, lemon juice, salt and pepper.In a large bowl, combine basil dressing with beans and shrimp.To serve, divide vegetables among 4 plates. Top with shrimp and beans. Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user LIFEFIRST.

The nutritional information for Steamed Vegetables with Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.4

• Total Fat: 1.9 g
• Cholesterol: 221.0 mg
• Sodium: 316.9 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 8.0 g
• Protein: 35.6 g