Dinner

Shrimp with Rainbow Veggies is for Dinner.

Shrimp with Rainbow Veggies takes 20 minutes to prepare.

Shrimp with Rainbow Veggies takes 60 minutes to cook.

Shrimp with Rainbow Veggies makes 4 servings.

The ingredients for Shrimp with Rainbow Veggies are:

* Shrimp, cooked, 16 oz (remove)
* *365 Organic Diced Tomatoes, 3.5 cup (remove)
* Garlic, 3 cloves (remove)
* *Raw White Onion (Serving = 1 medium Onion), 1.5 serving (remove)
* Carrots, cooked, 300 grams (remove)
* Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
* Portabella Mushrooms, 200 grams (remove)
* Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving (remove)
* *Squash - Yellow (serving size apprx 1 cup / 130g), 200 gram(s) (remove)
* Zucchini, 400 grams (remove)
* Eggplant, fresh, 300 grams (remove)

Here is how you make Shrimp with Rainbow Veggies:

Saute veggies until they are done to your liking. Add shrimp about 5 minutes before everything is done. MAkes about 4 servings; Serve over Brown rice. Number of Servings: 4Recipe submitted by SparkPeople user HAMMIESMOM.

The nutritional information for Shrimp with Rainbow Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.7

• Total Fat: 1.8 g
• Cholesterol: 221.0 mg
• Sodium: 693.2 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 10.9 g
• Protein: 30.1 g