Dinner

Shrimp Vindaloo is for Dinner.

Shrimp Vindaloo takes 20 minutes to prepare.

Shrimp Vindaloo takes 30 minutes to cook.

Shrimp Vindaloo makes 2 servings.

The ingredients for Shrimp Vindaloo are:

Vindaloo Sauce:
1/4 tsp. cayenne pepper, ground
1/2 tsp. cumin, ground
1/4 tsp. coriander, ground
1/4 tsp. turmeric, ground
1/4 tsp. cardamom, ground
3/4 tsp. mustard powder
1/4 tsp. black pepper, ground
1 tsp. ginger root, minced
2 tsp. brown sugar
1.5 tbsp. white vinegar
1/2 cup water

Other Ingredients:
1 small onion, chopped
4 garlic cloves, minced
6 - 8 oz shrimp
1 cinnamon stick (about 1/4 tsp ground)
2 oz. tomato sauce
1 Tbsp. parsley, chopped
Salt, to taste (I never use salt in heavily spiced dishes)

Here is how you make Shrimp Vindaloo:

Serves 2. First, mix the "Vindaloo Sauce" ingredients in a bowl. Set aside.Brown onion in a skillet set at a medium heat until tender. Add the garlic and shrimp and continue to cook until the shrimp is almost done.Add sauce mix from the bowl, tomato sauce and the cinnamon stick. Cover, and reduce heat to a low simmer. Simmer on low heat for about 10 minutes.Remove cover. Simmer down uncovered for about 10 more minutes. You will see the color and texture change when the water has been reduced.Add the parsley. Cover. Cook for another couple of minutes to soften. Remove from heat.Serve over the rice of your choice. I usually use bismatti rice with peas

The nutritional information for Shrimp Vindaloo is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 167.1

• Total Fat: 2.4 g
• Cholesterol: 129.2 mg
• Sodium: 142.8 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.3 g
• Protein: 20.0 g

Shrimp Vindaloo is Indian cuisine.