Dinner

Shrimp Napa Wraps is for Dinner.

Shrimp Napa Wraps takes 15 minutes to prepare.

Shrimp Napa Wraps takes 15 minutes to cook.

Shrimp Napa Wraps makes 12 servings.

The ingredients for Shrimp Napa Wraps are:

Sauce:
1/2 cup packed brown sugar
1/2 cup low sodium soy sauce
1/4 cup water
1 Tbsp dark sesame oil
1 tsp crushed red pepper flakes
1 garlic clove, minced
Wraps:
12 napa (Chinese) cabbage leaves
1 Tbsp canola oil
1 1/2 cups shredded carrot
3/4 cup finely chopped red bell pepper
3/4 cup finely chopped green onion
1 Tbsp minced fresh ginger
2 garlic cloves, minced
3 Tbsp minced fresh cilantro
3 Tbsp chopped fresh basil
1 1/2 Tbsp lime juice
1 1/2 cups cooked bean threads (cellophane noodles, about 3oz uncooked)
36 medium shrimp, cooked and peeled (about 1 1/4 pounds)

Here is how you make Shrimp Napa Wraps:

Makes 12 wraps (nutrition stats are for one wrap and about 1 1/2 Tbsp sauce)To prepare sauce: Combine first 6 ingredients in small saucepan over medium heat, cook until sugar dissolves and sauce slightly thickens, about 5 minutes. Remove from heat, cover and chill.To prepare wraps: steam cabbage, covered, 2 minutes or until crisp-tender. Drain and rinse with cold water, drain again, pat dry, and set aside.Heat canola oil in large skillet over medium-high heat, add carrots and next 4 ingredients (through garlic) to pan and saute 5 minutes or until just tender. Add cilantro, basil, and lime juice; toss gently to combine. Place about 3 tablespoons vegetable mixture and 2 tablespoons bean threads on each cabbage leaf, top with three cooked shrimp and roll up. Serve with sauce.Number of Servings: 12Recipe submitted by SparkPeople user HAPPYTIGER.

The nutritional information for Shrimp Napa Wraps is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 147.5

• Total Fat: 2.9 g
• Cholesterol: 92.1 mg
• Sodium: 505.5 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.7 g
• Protein: 11.1 g

Shrimp Napa Wraps is Asian cuisine.