Dinner

Shrimp, corn and zucchini saute is for Dinner.

Shrimp, corn and zucchini saute takes 15 minutes to prepare.

Shrimp, corn and zucchini saute takes 10 minutes to cook.

Shrimp, corn and zucchini saute makes 2 servings.

The ingredients for Shrimp, corn and zucchini saute are:

Approx 21 raw large shrimp
2 ears of corn (corn removed)
2 med zucchini, sliced thinly
12 grape or cherry tomatoes, sliced in half or quarters
2 shallots, sliced thinly
1 tbsp olive oil
1 tbsp butter
Salt and pepper to taste
Squeeze of lemon
Fresh herbs of choice (optional)

Here is how you make Shrimp, corn and zucchini saute:

Heat half of olive and butter in large fry pan, add shrimp (peeled and deveined, tails on), sprinkle with salt and pepper, and cook until pink 2-3 minutes. Remove to a plate with it's juices). Add remaining butter and oil, and saute zucchini for a few minutes, then add corn and shallots for a few minutes, followed by tomatoes (for 1-2) minutes. Add shrimp and it's juices back in for a minutes to heat through. Taste for salt and pepper. Before serving squeeze some fresh lemon over the topa along with fresh chopped herbs if desired.Serving Size: Make 2 big servingsNumber of Servings: 2Recipe submitted by SparkPeople user SCRAPPYGRRL.

The nutritional information for Shrimp, corn and zucchini saute is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 307.2

• Total Fat: 14.9 g
• Cholesterol: 127.0 mg
• Sodium: 168.6 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 5.0 g
• Protein: 19.0 g