Dinner

Shrimp with Zucchini and Mushrooms is for Dinner.

Shrimp with Zucchini and Mushrooms takes several minutes to prepare.

Shrimp with Zucchini and Mushrooms takes several minutes to cook.

Shrimp with Zucchini and Mushrooms makes 2 servings.

The ingredients for Shrimp with Zucchini and Mushrooms are:

15 medium shrimp
1/2 cup, chopped onion
4 cloves garlic
2 medium zucchini
1/2 cup, pieces or slices fresh mushrooms
1/4 cup, grated Parmesan cheese
2 tablespoons olive oil or cooking spray instead.

Here is how you make Shrimp with Zucchini and Mushrooms:

1. Heat olive oil in fry pan. 2. Add chopped onion and minced garlic cloves. Cook until softened. 3. Peel zucchini and slice lengthwise, then slice into 1/4" slices. Add to onion and garlic mixture. Cook until tender-crisp. 4. Add sliced mushrooms and cook until soft. Then add thawed cooked shrimp. Heat only until shrimp is hot. 5. Top with cheese and serve with green salad.Number of Servings: 2Recipe submitted by SparkPeople user KONMARAKI.

The nutritional information for Shrimp with Zucchini and Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 284.0

• Total Fat: 18.3 g
• Cholesterol: 78.3 mg
• Sodium: 308.3 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.9 g
• Protein: 17.0 g

Shrimp with Zucchini and Mushrooms is Italian cuisine.