Dinner

Shrimp Zucchini Noodle Pad Thai is for Dinner.

Shrimp Zucchini Noodle Pad Thai takes 15 minutes to prepare.

Shrimp Zucchini Noodle Pad Thai takes 15 minutes to cook.

Shrimp Zucchini Noodle Pad Thai makes 8 servings.

The ingredients for Shrimp Zucchini Noodle Pad Thai are:

5.0 cup, sliced Zucchini
2.0 tbsp Olive Oil
24.0 oz Shrimp, cooked
3.0 clove Garlic
74.0 gram(s) bell pepper, red, sweet, raw
4.0 large Scallions, raw
1.0 large Egg, fresh, whole, raw
2.0 cup Bean sprouts
2.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)
2.0 tbsp Fish Sauce
3.0 tbsp Ketchup, Heinz
1.0 tsp unpacked Brown Sugar
0.5 tsp Pepper, red or cayenne
1.0 tbsp Thai Chili Sauce
1.0 tsp Sriracha Hot Sauce (Rooster sauce)

Here is how you make Shrimp Zucchini Noodle Pad Thai:

Make zoodles first , mix sauce , heat large pan. Cook zoodles in 1 Tbs of oil for 2 - 3 minutes take out and set aside. Don't over cook and be sure to drain. Put rest of oil in pan , cook protein with garlic, add bell peppers and onions . After 1-2 minutes add scrambled egg. Stir until egg is cooked then add zoodles and sauce , cook about a minute then stir in bean sprouts. Serve with lime wedges and cilantro .Serving Size: A cupNumber of Servings: 8.0Recipe submitted by SparkPeople user MISTERKITE.

The nutritional information for Shrimp Zucchini Noodle Pad Thai is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.9

• Total Fat: 5.1 g
• Cholesterol: 189.0 mg
• Sodium: 646.0 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.6 g
• Protein: 20.8 g

Shrimp Zucchini Noodle Pad Thai is Asian cuisine.

The dietary needs meet for Shrimp Zucchini Noodle Pad Thai is Low Carb