Dinner

Napa-Ramen Slaw is for Dinner.

Napa-Ramen Slaw takes 30 minutes to prepare.

Napa-Ramen Slaw takes 10 minutes to cook.

Napa-Ramen Slaw makes 10 servings.

The ingredients for Napa-Ramen Slaw are:

1 T lime juice
2 T sugar
1/4 C canola oil
2 T apple cider vinegar
1 tsp toasted sesame oil
1 pkg ramen noodles
6 cups Napa cabbage, sliced into thin ribbons
4 scallions, diced
1 cup sliced radish

Mix first four ingredients together. Meanwhile, toast ramen in sesame oil in skillet. Let cool. Toss together vegetales in large bowl. Add dressing and ramen; mix well.

Here is how you make Napa-Ramen Slaw:

Mix together all ingredients except ramen and sesame oil. {can mix up dressing first, toss after veggies are in bowl}. Toast ramen in skillet with sesame oil [add peanuts if desired]. Let cool. Add to slaw. Toss well. Goes great with flank steak.Serving Size:?Makes 10 3/4-cup servings

The nutritional information for Napa-Ramen Slaw is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 107.2

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 168.8 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.6 g
• Protein: 1.9 g

Napa-Ramen Slaw is Asian cuisine.

The dietary needs meet for Napa-Ramen Slaw is Low Carb