Dinner

Crack Slaw is for Dinner.

Crack Slaw takes 10 minutes to prepare.

Crack Slaw takes 30 minutes to cook.

Crack Slaw makes 6 servings.

The ingredients for Crack Slaw are:

1 lb ground beef
2 cloves garlic, minced
16 oz bag cole slaw mix
8 oz fresh mushrooms, sliced
2 Tbsp soy sauce
1 Tbsp sesame oil
.5 cup green oinoins sliced
pinch ginger, optional
pinch cayenne, optional
salt & pepper to taste
2 tsp splenda, optional

Here is how you make Crack Slaw:

In large skillet, brown ground beef with garlic and salt & pepper. DrainAdd the cabbage and mushrooms and saute until cabbage is tender crisp.Ass remaining ingredients and heat through, adjust seasoning to desired tasteServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user VBMOM2010.

The nutritional information for Crack Slaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.9

• Total Fat: 22.5 g
• Cholesterol: 64.2 mg
• Sodium: 355.2 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 2.2 g
• Protein: 14.8 g

The dietary needs meet for Crack Slaw is Low Carb