The recipe "Veggie Smoothie" Slow Cooker Pozole
"Veggie Smoothie" Slow Cooker Pozole recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like "Veggie Smoothie" Slow Cooker Pozole!
"Veggie Smoothie" Slow Cooker Pozole
- What Course Is "Veggie Smoothie" Slow Cooker Pozole?
- How Long Does "Veggie Smoothie" Slow Cooker Pozole Recipe Take To Prepare?
- How Long Does "Veggie Smoothie" Slow Cooker Pozole Recipe Take To Cook?
- How Many Servings Does "Veggie Smoothie" Slow Cooker Pozole Recipe Make?
- What Are The Ingredients For "Veggie Smoothie" Slow Cooker Pozole Recipe?
- How Do I Make "Veggie Smoothie" Slow Cooker Pozole?
- What's The Nutritional Info For "Veggie Smoothie" Slow Cooker Pozole?
- What Type Of Cuisine Is "Veggie Smoothie" Slow Cooker Pozole?
- What Dietary Needs Does "Veggie Smoothie" Slow Cooker Pozole Meet?
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Though not extremely authentic due to the use of chili powder over whole chilis, this soup is healthy and extremely tasty, and rivals our local Mexican restaurant's! Blending raw veggies to make a thick stock saves on time and calories but adds big flavor! Try this technique in any of your favorite slow-cooker soups. What Course Is "Veggie Smoothie" Slow Cooker Pozole?"Veggie Smoothie" Slow Cooker Pozole is for Dinner. How Long Does "Veggie Smoothie" Slow Cooker Pozole Recipe Take To Prepare?"Veggie Smoothie" Slow Cooker Pozole takes several minutes to prepare. How Long Does "Veggie Smoothie" Slow Cooker Pozole Recipe Take To Cook?"Veggie Smoothie" Slow Cooker Pozole takes several minutes to cook. How Many Servings Does "Veggie Smoothie" Slow Cooker Pozole Recipe Make?"Veggie Smoothie" Slow Cooker Pozole makes 8 servings. What Are The Ingredients For "Veggie Smoothie" Slow Cooker Pozole Recipe?The ingredients for "Veggie Smoothie" Slow Cooker Pozole are: 1 1-2 lb pork loin (lean!), cut into bite-size pieces1 can of white hominy 4 roma tomatoes, cut into large pieces 2 small onions, diced 4 cloves of garlic, peeled and cut in half 2 carrots, diced 1 package of mushrooms, chopped coarsely 4 C of chicken stock 1 (6 oz) can of tomato paste 2 Tbsp dark chili powder 3 Tbsp Mexican oregano 2-3 bay leaves pinch of thyme Garnishes: - thinly sliced radishes - diced white onion and cilantro - avocado - softened corn tortilla How Do I Make "Veggie Smoothie" Slow Cooker Pozole?Here is how you make "Veggie Smoothie" Slow Cooker Pozole: Cut pork into bite size pieces.Place chopped veggies in blender with chicken broth, working in batches to ensure carrots are blended - make sure at least one batch contains tomato paste, chili powder, and half of oregano.Drain and rinse hominy.Combine all ingredients including remaining oregano and bay leaves in slow cooker, making sure to coat all meat and hominy with sauce.Cook on low for 6-8 hours. Add salt to taste.Serving Size: Makes 8 1.5-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CARRIEQUARTZ.What's The Nutritional Info For "Veggie Smoothie" Slow Cooker Pozole?The nutritional information for "Veggie Smoothie" Slow Cooker Pozole is:
What Type Of Cuisine Is "Veggie Smoothie" Slow Cooker Pozole?"Veggie Smoothie" Slow Cooker Pozole is Mexican cuisine. What Dietary Needs Does "Veggie Smoothie" Slow Cooker Pozole Meet?The dietary needs meet for "Veggie Smoothie" Slow Cooker Pozole is Gluten Free |
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