The recipe Bacon Split Pea Soup (crockpot)

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Bacon Split Pea Soup (crockpot) recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Bacon Split Pea Soup (crockpot)!

Bacon Split Pea Soup (crockpot)

Bacon Split Pea Soup (crockpot) Recipe
Bacon Split Pea Soup (crockpot)

My husband and I are not fans of ham in our split pea soup so we use wonderful bacon! The flavor is very similar but the much more rich.

What Course Is Bacon Split Pea Soup (crockpot)?

Bacon Split Pea Soup (crockpot) is for Dinner.


How Long Does Bacon Split Pea Soup (crockpot) Recipe Take To Prepare?

Bacon Split Pea Soup (crockpot) takes 5 minutes to prepare.


How Long Does Bacon Split Pea Soup (crockpot) Recipe Take To Cook?

Bacon Split Pea Soup (crockpot) takes 120 minutes to cook.


How Many Servings Does Bacon Split Pea Soup (crockpot) Recipe Make?

Bacon Split Pea Soup (crockpot) makes 4 servings.


What Are The Ingredients For Bacon Split Pea Soup (crockpot) Recipe?

The ingredients for Bacon Split Pea Soup (crockpot) are:

1 lb Bag of Split Peas
1 Large onion, chopped
1 Cup of Carrots, chopped small
1/2 Pound of Bacon
2 TBL Onion Powder
2 TSP Garlic Powder
1/4 Cup of Powdered Chicken Bouillon
3 Cups of water (or more, we like ours thick :)


How Do I Make Bacon Split Pea Soup (crockpot)?

Here is how you make Bacon Split Pea Soup (crockpot):

1. Chop onion, carrots and bacon into small pieces and put in crockpot and add peas and spices.2. Pour in water and cook on high for 2-3 hours or until peas dissolve.Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user WYOMINGSCARLETT.


What's The Nutritional Info For Bacon Split Pea Soup (crockpot)?

The nutritional information for Bacon Split Pea Soup (crockpot) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 343.0
  • Total Fat: 16.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,125.2 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 9.7 g
  • Protein: 20.9 g

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