The recipe Beer Braised Pork and Black Bean Soup

Made From Scratch Recipes

Beer Braised Pork and Black Bean Soup recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Beer Braised Pork and Black Bean Soup!

Beer Braised Pork and Black Bean Soup

Beer Braised Pork and Black Bean Soup Recipe
Beer Braised Pork and Black Bean Soup

from real simple magazine (circa 2009??)

What Course Is Beer Braised Pork and Black Bean Soup?

Beer Braised Pork and Black Bean Soup is for Dinner.


How Long Does Beer Braised Pork and Black Bean Soup Recipe Take To Prepare?

Beer Braised Pork and Black Bean Soup takes several minutes to prepare.


How Long Does Beer Braised Pork and Black Bean Soup Recipe Take To Cook?

Beer Braised Pork and Black Bean Soup takes several minutes to cook.


How Many Servings Does Beer Braised Pork and Black Bean Soup Recipe Make?

Beer Braised Pork and Black Bean Soup makes 6 servings.


What Are The Ingredients For Beer Braised Pork and Black Bean Soup Recipe?

The ingredients for Beer Braised Pork and Black Bean Soup are:

2 (12 ounce) bottles beer (preferably lager)
1 tablespoon chopped chipotle chile in adobo, plus
1 tablespoon adobo sauce
1 teaspoon ground cumin
1 large onion, chopped
1 lb dried black beans, rinsed
1 1/2 lbs boneless pork butt (pork shoulder)
kosher salt

Sour cream, fresh cilantro and salsa for toppings (optional - not included in calorie total)


How Do I Make Beer Braised Pork and Black Bean Soup?

Here is how you make Beer Braised Pork and Black Bean Soup:

Makes 6 servingsIn the bowl of a slow cooker, combine the beer, 3 cups water, the chilies, adobo sauce, cumin, onion, beans, pork, and 1/2 teaspoons saltCook on high for 6 hours. May add sour cream, fresh cilantro and salsa as toppings (not included in calorie total)Number of Servings: 6Recipe submitted by SparkPeople user TOOMANYKISSES.


What's The Nutritional Info For Beer Braised Pork and Black Bean Soup?

The nutritional information for Beer Braised Pork and Black Bean Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 524.3
  • Total Fat: 27.7 g
  • Cholesterol: 106.5 mg
  • Sodium: 491.8 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 33.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day